Whether you want to learn more about juicing fruits and vegetables for weight loss or strictly for health purposes, there is no denying that a juicer can be the healthy person’s best friend. This handpicked selection of juicing tips and tricks will give you a head start on this healthy approach to nutrition.
Remove pits and seeds from your fruits before juicing them. Hard pits, like those found in peaches, will leave unpleasant chunks in your juice and can damage the blades of your juicer. Other seeds, such as apple seeds, may actually contain chemicals that are harmful. It’s best to remove them beforehand.
Never add more than one new vegetable to your juice mix at a time. If you do not like the taste of the juice, or your digestive system does not react well to your new juice blend, you will not know what vegetable to reduce or avoid if you add a bunch of new veggies in the same batch.
Before juicing, find out what items you need to peel and what you can leave whole. Citrus fruits generally need to have the peel removed before juicing. Be careful however when peeling, the white area immediately underneath the peel is fine to juice and it is where MOST of the nutrients are.
If you are juicing greens, try rolling them into a ball first. Using the ball method is much more efficient for your juicer to handle than just trying to send your greens in there in their normal leafy state. Keep your juicing quick and efficient for optimum results.
Be aware that wheat-grass is actually gluten free so if you know someone or if you suffer from a gluten intolerance you are free to use wheat grass in your juicing. The benefits from wheat grass are incredible so give it a shot and start incorporating it into your juicing endeavors.
Substitute meals on occasion with your juicing. There are multiple servings of fruit and vegetables going into your mix and this can equate to a very healthy meal. Occasionally substituting a juice blend for a meal will reduce the amount of nontraditional ingredients you are consuming from processed foods and you will get more than enough nutrition.
Keep a toothbrush handy to clean the strainer after juicing. Scrubbing the strainer with a toothbrush will displace any lodged particles which can grow rapidly into mold. Regular cleaning in this fashion will increase the life of your juicer as well as make your life healthier.
If you’re worried about the noise associated with a juicer, pick up a masticating version. They’re the quietest juicers on the market while also providing the most nutritious and healthy juices possible. They also come with many accessories for other food processing, so they can be cost effective as well.
Always drink your juice right away after you have put it through the juicer! This is when the juice is most potent and has the most nutritional value. If you cannot get to it right away, get to the juice and drink it as soon as possible. Do not make a large amount of juice to store.
Having trouble juicing leafy greens? Try rolling them up into balls, or cigars, and then feeding them through your juicer. You can also try wrapping them around other fruits or vegetables and then pushing the whole thing through, or chopping them very finely and placing a spoonful in the machine at a time.
It’s important to juice wheatgrass as our bodies can’t actually process the plant fibers contained in it. I like to include wheatgrass in my apple/ginger/orange juice, but you can come up with a hundred more recipes that make great use of wheatgrass and it’s wonderful earthy flavor. Give it a try!
If your bladder is upset, or you’re suffering from a urinary infection, you should add cranberries into your juicing. This works best if started soon after the initial signs of discomfort.
When it comes to juicing, one thing that you want to keep in mind is that you should build your entire healthy lifestyle around it. This is important because it is an enjoyable way to get your body all of the nutrients that it needs and with a healthy diet, you will be motivated to make healthy choices in other areas of your life.
Make sure you drink your juices as soon as you make them. Time is important for juicing because the valuable nutrients will become oxidized when exposed to the air. So you always want to drink your juices quickly. If, for some reason you can’t, then try to store the juice in an air-tight container to minimize oxidation.
Juicing is a great way to get delicious, fresh juice and also many important nutrients. If you need to store the juice you have made, be sure to store it in an airtight container that is opaque. It is important to be sure that there is no extra air in the container and that the juice is stored for no more than twenty four hours.
In order to get the most out of your juice it is good to get the right kind of juicer. Some juice extractors generate unwanted heat during the operation and tend to deal damage to the delicate structure of the juice. This destroys the nutrients that are in the juice.
Studies have shown that the optimal intake of fruit and vegetables in a day is 8 or 9 servings per day. Most people are lucky to even get 2 to 3, but by juicing you can meet your minimums easily and tastily! Make sure that the bulk of the servings, preferably 5 to 6, are vegetables.
Maybe you have considered juicing in the past or have heard a friend gush over the many benefits of drinking pure fruit and vegetable juices. Regardless of your motivations, you are sure to find that these tips will be an excellent starting point for your initiation into the healthy juicing lifestyle.
